WHERE YOU CAN FIND US
You can find us all over the valley. Our truck and trailer are out weekly servicing the hungry patrons all over Arizona. Below are some of the places that we service!
Our team is here to make your event an absolute success. Whether it comes to a wedding, corporate event or even a simple drop off catering we want to make your experience the best it can be. We take care of you from start to finish. Learn more about the team behind protein and poke below!
Chef Tommy D’Ambrosio is a graduate from the Culinary Institute of America and has over a decade of fine dining experience. He was also crowned Chopped Champion on The Food Network in January of 2019 on the episode Tacos & Tequila! Being born and raised in Arizona, Chef Tommy was happy to come back to his hometown and start, own, and operate one of the fastest growing food truck experiences in Arizona. Chef Tommy has also lead Aioli brand into the winners’ circle of state & national competitions such as Arizona’s Burger Battle, Phoenix Devoured, and Scottsdale Culinary Classic Events. Aioli Gourmet Burgers and Catering started with a food truck and something delicious to deliver; it has now grown into multiple food trucks, fully catered experiences, and a new restaurant located at 32nd Street & Shea in Paradise Valley!
Owner/Director of Operations
Kyle is a founding member and Director of Sales for Aioli Gourmet Burgers. Growing up with the other two partners in the Shadow Mountain area was a big reason Kyle wanted to have the first Aioli Burgers location near the school. He will help work with you on any food truck or catering bookings, and you will see him around the restaurant as he works out of there. Kyle wants to always make sure you have the best experience when dining with us and/or having us cater your special event.
Director of Sales and Marketing
Vivianna D’Ambrosio was born and raised in a large Italian family in Westchester, New York. She started cooking with her grand mother in the kitchen at a very young age which sparked her passion for food and cooking. After graduating from The Culinary Institute of America she worked at The Greenbrier, Americas Resort in White Sulphur Springs, West Virginia under some of the most talented chefs but she soon realized that she had a deeper passion for front of house operations. She moved to Arizona with her husband Tom D’Ambrosio and continued to work at resorts in the valley which eventually led her into event planning and sales. She is excited and eager to create your next food truck event!
Paola is our Administrative Assistant.. Her position encompasses everything from human resources to accounts payable. She personally makes sure that each client’s expectations have been met as well as our employees. She is a native New Yorker who has recently moved to Arizona to live near her daughter and son-in-law.
Sales & Marketing Manager
Brandon Johnson grew up in the metro Phoenix area and has a deep passion and appreciation for the Valley of the Sun. Before coming to Aioli Burger, he spent much of his career in digital marketing and sales. From content creation, New York trade shows, to creating storyboards.
Branding, graphic art, and collaborating with local businesses has come hand in hand with his education in Media arts and his accomplished marketing and business development background.
Outside of work you can find him hiking every mountain, peak or canyon in this great state.
Sales and Lead Generation Manager
Matt Calamia is a Phoenix native, raised in a large Italian family and graduated from Arizona State University with a Bachelor's degree. Matt's passion is in education but he is taking a break from that to join the Aioli Team. He enjoys working out, hanging out with the family and is a former college athlete. He is also a huge fan of the Cubs and Packers. Matt is super excited to plan your next food truck event!
Jayson is a Sales Manager at Aioli Burger and our family of brands. Prior to joining the sales team, his family was invested in multiple restaurants throughout the Valley. Through that time, he's built many relationships growing a better understanding of the industry. Always ready to lend a helping hand, and make your event a success!
Kris Levitan was born and raised in the Valley and has been a chef for 16 years! During his time as a chef, Kris moved to New Orleans to further follow his dreams and now he’s back here to bring his passion for food back home. He loves working in the food industry because he believes that creating great food and culinary experiences is one of the most rewarding things we can do for one another. Outside of work, Kris is an acrylic-abstract painter as well as playing the saxophone and hanging out with his dog, Laika, and his cat, Dexter.
Digital Marketing Specialist
Sonoma is a California native who moved to Phoenix in 2021. She graduated with a degree in photography and has always had a passion for creating visual content. The food industry is always so exciting and never boring which is what she enjoys. Her photography background is going to bring a fresh new take to the social media pages. Outside of work she enjoys being around friends and trying unique sour beers!